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Thursday, June 11, 2020

Delicious Egg Noodles

Ingredients (1 cup = 240ml )
  • 2 cakes noodles (serving 2)
  • 2 to 3 eggs
  • 1 garlic cloves large or 2 small , chopped finely
  • 2 to 3 green chilies slit
  • Pepper powder as needed
  • 1 tsp vinegar
  • Olive oil or sesame oil as needed

optional

  • ½ cup bell peppers chopped
  • 1 onion or 2 sprigs of spring onions chopped
  • 1 carrot julienne
  • 1 tsp soya sauce
  • 1 tsp sauce any hot
  • 1 star anise (optional)
  • 1 strand mace (optional)

How to make the recipe

  • Cook noodles in surplus water till al dente. Drain and rinse them with cold running water. Drain in a colander and smear 1 tsp oil to the noodles and toss.
  • Break the eggs in a rinsed bowl. Set aside.
  • Heat a wok with oil. Add green chili, star anise, mace and garlic. when they crackle, add the veggies and fry till partially cooked to keep them crunchy.
  • Slide the veggies aside and reduce the heat. Pour the eggs. Scramble them lightly and cook till done.
  • Sprinkle salt, pepper and vinegar. If using other sauces, Add them too. cook till they begin to bubble.
  • Add the noodles , more salt and pepper powder if needed.
  • Increase the flame and toss fry on high for one to two minutes.Serve egg noodles while still hot.
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